The Rye Bakery – Flushing, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (810) 659-9005 to check today's hours. Know the hours? Send them to us.

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127 E Main St, Flushing, MI 48433

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Address127 E Main St, Flushing, MI 48433

Phone(810) 659-9005

StyleJewish bakery

CountyGenesee County

Time zoneEastern Time

From city center0.9 mi west

About The Rye Bakery

The Rye Bakery is a Jewish bakery at 127 E Main St, 0.9 mi west of the Flushing city center. You will also find it under artisan bread & sourdough bakeries in our directory.

Our Flushing directory counts 5 bakeries in total, which works out to one bakery per 1,645 residents. The closest neighbour on our map is Crazy Four Cupcakes, 0.9 mi away.

We have not been able to confirm a full weekly schedule for The Rye Bakery yet, so calling ahead at (810) 659-9005 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Flushing	5
Nearest bakery	0.9 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.

Babka & Cakes

Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.

Cookies & Rugelach

KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.